We go here a few times a month sometimes! very inviting atmosphere with a bar area tucked off to the side! The price is worth the AYCE and I love that they don't charge super high fees for food waste like other Kbbq places do. The food is flavorful and comes in a timely manner! I love how fresh everything looks as well, never any weird appearance or smell of the meats, and veggies are always crisp and quality. The service is typically excellent and servers come around frequently to take orders and do frill changes. They have great variety in options wich I appreciate as it allows for people with all types of diets and sensitivities to enjoy! At the moment this is the only kbbq place we go! Even some of the staff has started to recognize us and remember certain preferences!

Had a great meal and the service was amazing! Made some content there also for my Instagram channel. Check it out: https://www.instagram.com/reel/DAkia4PRyUT/?igsh=MTc4MmM1YmI2Ng==

I went on a weekday around 3pm when it opened and there was no wait. The host quickly sat me and within 5 minutes the server took my order. I did the premium menu which is a bit cheaper than the other option and was pleased with all they offered. I tried the calamari and some beef options and they were all delicious! I also had some veggies and tried the pork belly. They were all really good and I felt like they brought you decent portion sizes. The server was very attentive and would come check on us to see if we were ready to order more once we finished cooking our meats. Inside it wasn't too loud, since it was pretty early and I had a positive experience.

They don't take reservations but once you get there you can check in on their tablet. We waited about 15 minutes for a seat but there is a sitting area near the bathrooms. While I waited for a table, I took advantage of their happy hour since it was going to end at 6 PM. It was a buy one get another for 2$ for the Soju bottles so it was like $16 for both. We were sat and the table had the little plates of broccoli, macaroni, kimchi and other Korean sides. We were asked to order two appetizers, three meats and three veggie sides. They were very prompt in bringing the meats so started on the cooking. It was pretty cool to see the robot bring in the appetizers, since they came in after. Definitely order the cheese corn, lemon pepper wings, beef bulgogi, marinated beef ribs bone in, Hawaiian marinated beef. Those were my favorites. They may have been understaffed but if you don't get your order in when the server comes around, you have to wait until he comes back after finishing up his round. We were needing refills and it felt like forever.

BEST AYCE KOREAN BBQ in town! Hands down the best Korean bbq. The quality of meat/ seafood here is amazing, the AMOUNT of sides and meat they give you is well worth the money. Not only does the food constantly keep coming to the table but the quality doesn't diminish. I have nothing but great things to say about this place.

Decent KBBQ in Sacramento! The wait here usually is pretty long for big parties, so definitely get here early! Their KBBQ is solid, 2 menus, the premium and supreme. Premium has a lot of the staple cuts that are pretty bang for your buck such as LA Galbi, boneless short rib, and garlic pork belly. All the meats were great and my group actually got a lot of short rib pieces per order which was nice. You order 3 meats at a time and they come out relatively fast. Go for supreme if you're feeling a lil bougee haha. The sides (banchan) were lackluster. Kimchi is pretty fermented which is not to my liking. Not a lot of variety. The salt and pepper wings and corn cheese are appetizers you gotta get.

Nice staff, pretty well ventilated (after leaving, I'd rate the typical smoke smell on hair and clothes was only like a 4 out of 10, with 10 being the worst I've experienced haha). Sides were good but really small serving, had to keep asking for more of our favorites (cucumber and sliced radish circles). Meats were good, got the cheapest option and stuck with rotation of about 5 types of beef. Trendy, spacious vibe inside. Only critique is it was very dark and hard to see where the meats cooking, would be great if there was more lighting somehow over the grill but I get it, the suction vent was only inches over the grill or else more smoke would be attacking our faces. Overall, would be back.